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Past and present April 2022

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The inside of the building at Dunheved Circuit was looking good. The bar and the stage were built with Dutch tradesman-ship. On the outside a couple of beautifully painted signs decorated the front.
Slowly but surely concrete slabs were being poured. One of the committee members had an acquaintance in the concrete business. The deal was; every time they were stuck with a decent load the club would take it at a fair discount. Over the years this was where our “Dutch-ness” would shine. There is no business like dealing with the Dutchies. By now people might wonder how the picture of the NIGHTWATCH ended up on the wall. One of our members went for a holiday overseas and brought it back. The picture was printed in panels like wallpaper. No shortage of wall hangers in this club either. It has always been the most famous wall of all.
The cleaning of the building was done on Tuesday mornings by a small group of volunteers. The idea came up to sell some Dutch goodies. To start with, there was a draw in a filing cabinet standing in the kitchen. The lady looking after it then had no drivers licence so sometimes, I took her to the Dutch shop. Members would have to ask if there was anything available on Friday. It was mainly biscuits. Later there was liquorice and jars of vegies and one drawer was not big enough.
A pool table was put in the little side room, later known as the choir room. If there was an event when children were allowed to join, they could play pool. In the early years young children were not welcome on Friday night. Our son was not old enough to stay home by himself, so we made him comfortable in the car and he could sleep while we would go inside the building. We were not the only ones to do this. The kids were safe, sleeping in the car on the side parking of the building. The only thing was, he would wake up as soon as the car stopped, and we would have to go for another ride around the block. During dance nights there’d be typical Dutch food prepared by the ladies in the kitchen. There was also a ‘special event’ when the members were asked to cook a dish and would be reimbursed for the cost. It was a buffet feast with many dishes from international cuisine,
since some ladies were not Dutch at all. Most dishes were donated to the club. It was a fundraiser with a difference. Call it a ‘Tasty’ one. The Christmas dinners/buffets would also be set up in the little side room. The pool table covered and decorated was an excellent serving table.
On Friday nights there was always fresh coffee and bread rolls. Slowly but surely the krokets and bitterballen became famous, because there was no other Dutch Club in St Marys. Few people know that these goodies were actually manufactured in St Marys. A family business that had the same business in Limburg. The same person manufacturing krokets and fricandellen then is still doing this today. However, the business has changed owners a few years ago.





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