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Kitchen Corner June 2021

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Boerenkool, Hutspot & erwtensoep.

Making a well-balanced winter meal is a Dutch tradition often based on potato and vegetable mash with tasty Rookworst or slow cooked meat and gravy. It takes time to make there and in todays fast food world and limited time not everyone makes their own often enough. Just drop in on a Friday night and let us do the cooking.

If you after a particular dish please book.





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