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Kitchen Corner December 2020

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The origins of oliebollen are not entirely clear. They are said to have been first eaten by Germanic tribes in Belgium and the Netherlands during the Yule, the period between December 26 and January 6 where such baked goods were used. It has also been speculated that they were introduced to the Netherlands in the 15th century by Portuguese immigrants. The earliest discovered recipe of oliekoecken ("oil cookies", the direct precursor of the oliebol) came from the 1667 Dutch book “De verstandige kock " ,“The competent cook"





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